WHEAT SOFT
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Product Detail
SPECIFICATIONS:
Moisture: 13.0 % max
Protein 10%-13%
Organoleptic: Bright, clear appearance, natural smell and color
Test weight: 74 kg/hl min
Shrunken and broken kernels: 5.0% max
Insect damaged kernels: 1.5% max
Ergot: 0.05% max
Sprouted kernels: 1.50% max
Total damaged kernels: 5.0% max
Edible grain other than wheat: 1.0% max
Organic matter (other than edible grains of cereal): 1.5% max
Inorganic matter: 0.05% max
Filth: 0.1% max
Live insect: NONE
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