SOYBEAN GMO
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TECHNICAL SPECIFICATIONS SOYBEAN GMO GRADE 2
Product Type Soybean GRADE 2 GMO Grade 2 Fit for Human Consumption
GMO/no: GMO
Humidity: 13.5% maximum
Maximum divisions: 20%
Shells: No shells
Min. protein 35%
Color: max. 2%
Oil content: 18.5% base, 18.0% minimum
Shells: No shells
Test Weight 54 Pounds/Minimum/Alqueiro
Total damaged grains 3% Max
Foreign Matter 2% Max • Heat damaged 0.5% max.
Normal Radiation
Mix 0.50%
Full rate grains 98%
Aflatoxin PPB max:5
Grains damaged by heat 0,50 % maximum
Notes No rock, gravel, sand, large pieces of wood or any particle that is harmful to human consumption
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