RBD Palm Olein CP8
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Product Detail
Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee.
Specifications
| PARAMETERS | LIMITS |
|---|---|
| Free Fatty Acid : | 0.10% Max |
| Iodine Value (Wijs Method) : | 50.0 Min. |
| Moisture & Impurities : | 0.10% Max. |
| Slip Melting Point deg C (AOCS Cc 3-25) : | 24 Max. |
| Cloud Point (deg C) : | 10.0 Max. |
| Colour (5 ¼” Lovibond cell) : | 3.0 R Max. |
Terms & Conditions
| PARAMETERS | LIMITS |
|---|---|
| Minimum Order : | 2 x 20′ Containers |
| Payment Terms : | 30% Advance Deposit + 70% Balance immediately upon shipment |
| Delivery Time : | Within 14 working days from receipt of deposit/advance payment |
| Documents Provided : | - Bill of Lading. - Commercial Invoice. - Packing list. - Certificate of Analysis. - Certificate of Origin. |
| Shipping Line : | Maersk Line & SAF Marine Line |
| Marks & Labelling : | SuperChef Cooking Oil |
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