THAI WHITE GLUTINOUS RICE 25%

Grain Composition & Milling Degree

• Minimum Whole Kernels: 40.0%
  
• Maximum Broken with length of less than 5.0 parts: 28.0%
  
• The rest contains Head Rice with the length of more than 5.0 parts
  
• Maximum Thai Long Grain White Rice: 15.0%
  
• Maximum Red Kernels and/or Undermilled Kernels: 6.0%
  
• Maximum Yellow Kernels: 4.0%
  
• Maximum Damaged Kernels: 2.0%
  
• Maximum Paddy: 20 grains per kg
  
• Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%
  
• Maximum Moisture Content: 14%
  
• Milling Degree: Well Milled