THAI LONG GRAIN WHITE RICE 100% Grade C

Grain Composition & Milling Degree

• Minimum Whole Kernels: 60.0%
  
• Maximum Broken with length of 5.0-8.0 parts: 5.0%
  
• The rest contains Head Rice with the length of more than 8.0 parts
  
• Maximum Yellow Kernels: 0.2%
  
• Maximum Chalky Kernels: 6.0%
  
• Maximum Damaged Kernels: 0.25%
  
• Maximum White Glutinous Rice: 1.5%
  
• Maximum Paddy: 7 grains per kg
  
• Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
  
• Amylose Content: 27-30%
  
• Alkali Spreading Value Level at 1-5
  
• Maximum Moisture Content: 14%
  
• Milling Degree: Extra Well Milled