PATHUMTHANI FRAGRANT RICE 50%

Grain Composition & Milling Degree

• Minimum Whole Kernels: 60.0%
  
• Maximum Broken with length of 3.5-7.0 parts: 7.0%
  
• The rest contains Head Rice with the length of more than 7.5 parts
  
• Maximum Red Kernels and/or Undermilled Kernels: 2.0%
  
• Maximum Yellow Kernels: 0.5%
  
• Maximum Chalky Kernels: 6.0%
  
• Maximum Damaged Kernels: 0.25%
  
• Maximum White Glutinous Rice: 1.5%
  
• Maximum Paddy: 10 grains per kg
  
• Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.3%
  
• Amylose Content: 16-20%
  
• Alkali Spreading Value Level at 6-7
  
• Maximum Moisture Content: 14%
  
• Milling Degree: Well Milled